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jherrick |
Styles By Season
Aug 1 2008, 1:12 PM EDT
Some beer styles are natural fits to each season for many of us. Hefeweizen in early to middle Summer, Oktoberfest from late summer to October, Bock from the cold winter through the thaw of spring. What are yours? What do you "fill the gaps" between the seasons with?
Do you find this valuable?
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